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Uploaded by GourmetMagazine on Oct 8, 2008
Test kitchen director Ruth Cousineau shares how she prepares zucchini so that it doesnt get soggy during cooking. Use this tip to make zucchini pancakes or zucchini fritters. Get the recipes - http://www.gourmet.com/recipes/2000s/2002/08/zucchini-pancakes and http://www.gourmet.com/recipes/2000s/2000/04/zucchini-fritters
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You should have a show for sure.
maylien 10 months ago
i love her voice!
dnycguy7 1 year ago
putting it in an omelette is a good idea, thanks.
Metsada007 3 years ago
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You should have a show for sure.
maylien 10 months ago
i love her voice!
dnycguy7 1 year ago
putting it in an omelette is a good idea, thanks.
Metsada007 3 years ago