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The Test Kitchen: A Zucchini Tip - Gourmet Magazine

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Uploaded by on Oct 8, 2008

Test kitchen director Ruth Cousineau shares how she prepares zucchini so that it doesnt get soggy during cooking. Use this tip to make zucchini pancakes or zucchini fritters. Get the recipes - http://www.gourmet.com/recipes/2000s/2002/08/zucchini-pancakes and http://www.gourmet.com/recipes/2000s/2000/04/zucchini-fritters

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  • You should have a show for sure.

  • i love her voice!

  • putting it in an omelette is a good idea, thanks.

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