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Brewcraft Munich Lager Review

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Uploaded by on May 6, 2011

A review of Brewcraft Munich Lager. Brewed with 1.5LB of liquid malt extract and 1.5LB of high malt glucose. A great kit 4.5/5.0

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Howto & Style

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Uploader Comments (RevolutionaryBrewer)

  • Hey. What final sg rating did you have for the Munich lager? I got this brewing at the moment. Been 2 weeks and I am getting constant readings of 1014.  Must be ready to bottle by now.

  • @st33n23 Hey there ST - My hydrometer broke so I dont take readings. If it has been fermenting 2 weeks and the readings are now constant sounds like your ready to bottle. Its a nice beer let us know how it turns out - cheers!

  • I've heard this one was good,think I will end up trying it. Do you think 1 kilogram of liquid glucose would be enough of an additive?

  • @jakeanddar

    Hey Jake - yes 1KG of the liquid glucose would be fine. I would say though just top it up to 19-20 liters - dont go with the whole 23L or it will be a little bit dry and watery. I have made some light ales and lager with 1KG of the glucose and they turned out fine when made with 19-20L of water. Cheers

  • communist haircut! trying to look like bertolt brecht?*g*

  • @BrauereiTUBE

    lol wasn't my aim - but the similarity is uncanny :P

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All Comments (14)

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  • Dont disgrace your beer with corona bottles, try the Grolsch bottles with the stopper on top those are sweet and you don't need to put caps on!

  • hey great review, I so want to start brewing lagers, Maineyak gave me a sam adams boston lager cloan I want to brew, I have to really do my homework though I beleve its an all grain cloan recipe, anyway great video, I look faward to your next one, Mark

  • Would love to see you make a brew with Honey, or even try maltodextrin and corn sugar (like the actual coppers kits add).I would just like to see how you would go about doing it with ingredient I can get my hands on, since I cant get high malt glucose.

  • Revolutanary brewer, great video as usual. I love how you compare your kits to commercial beers so I can get an idea if I want to try it or not. Great review! Only problem with your recipes is I can't get high malt glucose in my town so I have no idea what that would taste like :(

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