Oysters
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Uploaded by ChefTips on Jan 19, 2010
Chef Jason Hill of http://www.CookingSessions.com explains all about oysters in this episode of "Chef Tips." In today's segment, Hill visits King's Fish House oyster bar in California to show the best way of eating oysters. After ordering a mixed oyster plate, Hill explains the flavors of fresh oysters found in North America. They include Island Creek oysters, Carlsbad oysters, Quilcene Bay oysters, Malpeque oysters, Kumamoto oysters and Connecticut Blue Point oysters. Each has its own flavor, much like a fine wine. Next time you want to know how to eat oysters, this will hopefully serve as a good primer. For more information about oysters, including our shallot mignonette sauce recipe for oysters, go to http://www.CookingSessions.com
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@ChefTips About the Samuel Adams Beer, is it Boston Lager, Light Lager, Winter Lager, Summer Ale , Octoberfest. the Winter Lager, Summer Ale or Octoberfest ?
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@ChefTips Thanks friend i try it !
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@169Phoenix try with orange instead of lemon ;)
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@Drew927 people who aren't ignorant retards
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Hi, may i ask Jason; what did you drink to drain the oyster , you said it so quick, i am a foreigner ! And what is the red juice if you don't mind .
treasureinvessel 3 weeks ago
@treasureinvessel The red stuff was a red wine-shallot mignonette. You can top the oysters with it. I was drinking beer.
ChefTips 2 weeks ago
This guys funny isn't he? A bit nutty or something, I really enjoy listening to him. Also, I have found the recipes of his that I have made have all been winners so I'm a fan. Count me in.
byen8 3 weeks ago
@byen8
Ha ha! Thanks for the compliments!
ChefTips 2 weeks ago
I LOVE EATING OYSTERS WITH A SQUEEZE OF LEMON AND AND PINCH OF PEPPER
169Phoenix 1 month ago
@169Phoenix Sounds delicious!
ChefTips 1 month ago