Gujarati Kadhi - Hot Yogurt Soup

For a detailed recipe:
http://www.showmethecurry.com/2007/04/14/gujarati-kadhi/

Category:

Howto & Style

Tags:

• cooking
• indian
• food
• gujarati
• kadhi
• kadi
• recipe
• hot
• yogurt
• soup
• comfort
• khichadi
• khichuri
• hetal
• anuja
• showmethecurry

[ashwinyt]

Hi, can we use corn flour as a substitute for besan ? .. Please advise.

[ShowMeTheCurry]

@ashwinyt : No, it won't taste good at all :(

[shafeenb]

when I used to watch my mum make kadhi and khichiri I thought that's it, I can never do it-so many steps! Tonight I was craving this type of food and so thanks to this video and a few others I made my first kadhi and khichiri dish and it was really nice! Can't wait to try something else out next time! Thanks :)

[ShowMeTheCurry]

@shafeenb

Thanks for the great feedback!

[aviskp]

@ShowMeTheCurry The bengalgram makes the Kadhi yellowish but I notice that in many places, the Kadhi is as white as the curd. How is that so ?

[ShowMeTheCurry]

@aviskp : It is the Haldi (Turmeric) that makes the Kadhi yellow not the besan - omit the haldi and you have white kadhi :)

[sadhnaben]

hi, there is another version of making Gujarati kadhri, like blending some young fresh tover dana, aba ardh, young curry leaves & fresh dhana, & green chillies blend all & make

in small balls warp it in plastic place all in deep freezer, to use any time of the year, & it's so tasty, y don't u ppl try it.

[Mrsrenudeep]

hi,it is nice and very simple recipe and I like to follow your all recipes very soon.

Good job guys!

[Ms6646]

good job ladies!



[SAGARSALAT95]

It not Gujarati Kadhi

[meghasam]

thanks for the recipe i tried it and came out to be really yummy............

[Postamazers]

thanks , please put some more show plzzzzzzzz plzz plzzzz

shami khan

Pakistan