Triangle kimbap (samgak kimbap)

How to make this delicious Korean snack. Full recipe is on my website: http://www.maangchi.com/recipes/samgakkimbap

Ingredients: (for 3-4 servings, or 8-9 samgak kimbap)
Cooked rice (about 4 cups), vinegar, white sugar, salt, laver for samgak kimbap, a can of tuna,soy sauce, garlic, sesame oil, roasted sesame seeds, black ground pepper, kimchi, and hot pepper paste.
Ok, let's start!
Prepare rice:
1.Mix 1 tbs vinegar, 2 ts of white sugar, ¼ ts of salt in a small bowl until the mixture of liquid looks clear.
2.In a large bowl, put 4-5 cups of fresh made warm rice and pour the clear liquid into the rice and mix it and cool down.

Make filling:
Tuna filling
1.Open a can of tuna and squeeze out the water through a cheesecloth.
2.In a heated pan, put 1 ts vegetable oil.
3.Add 1 clove of minced garlic, the tuna, 2 ts of soy sauce, and 2 ts of brown sugar into the pan and stir it for a few minutes.
4.Turn the heat off and add 1 ts sesame oil, 1 ts roasted sesame seeds, and ¼ ts of black ground pepper.

Kimchi filling
1.Chop ¼ cup kimchi and put it in a small bowl.
2.Add 1 ts of hot pepper paste, 1 ts of sesame oil, and 1 ts of roasted sesame seeds to the kimchi and mix it up.
Put the rice and filling in the mold:
1.Fill the mold about 2/3 full with cooked rice.
2.Place your filling in the center.
3.Top up the mold with rice, put on the lid, and press it down.
Wrap it up:
1.Take out a piece of kim from the package. Don't remove the plastic wrap, we need this! Look for the numbers on the sheet. The numbers side of the sheet goes down, and #1 should be pointing away from you.
2.Take the lid off your mold, and place it face down on your sheet. The tip of the triangle should be pointing away from you, towards #1. Let the rice packet gently slide out on to the sheet.
3.Fold the sheet over the rice, away from you and towards #1. Then fold up the sides. Keep them in place with the sticker that came with the kim

Eat it:
1.When you're ready to eat it, look for #1 on the side of the packet. Pull that tab and the plastic will peel off.
2.Gently remove #2 and then #3, putting the kim back into place each time.
3.Take a bite. Crispy, isn't it?

Category:

Howto & Style

Tags:

• samgak kimbap
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• Maangchi's recipes
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• 삼각 김밥
• 김밥

[parkjininny123]

maaangchi i made some triangle kimbab for my friends to eat and they will love it! :D i was looking through this recipe and thanks :D january 26, 2012 :P

[Maangchi]

@parkjininny123 yay! good news!

[ellenlee1990]

can you use other meath other than tuna?

[Maangchi]

@ellenlee1990 yes, you can. You can use ground beef, chopped kimchi...check out the recipe on my website please. Happy cooking!

[xhunter12x]

Where do you get the mold????

[Maangchi]

@xhunter12x It's sold at a Korean grocery store.

[ThorpedoOZ]

This is like Japanese onigiri, right?

[RainbowManner]

this is like Japanese onigiri! <3

[nycpd75]

@Maangchi so how does that green leaf tastes like ? im gonna make it if i can buy it but how does it tastes?

[MsSpecialkei]

@xhunter12x I just bought one on amazon really cheap =D

[ellenlee1990]

oh ok

[yerinamyung]

김치참치 tastes the BEST

[xhunter12x]

@Maangchi OMG! I cant believe you responded back to me! You dont know how much this means to me! I never really cooked before. My Grandmother died not too long ago and I Miss her Terribly :(... I started cooking because I just wanted to taste her food again :( I tried a couple of your recipies and they were GREAT! Just like I remember. Thank you for bringing her back to me... Even if its just for one meal :)