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Southern Corn Bread

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Uploaded by on Feb 29, 2008

For a golden brown crust, bake this unsweetened Southern Corn Bread. Serve it in a warm cast-iron skillet!

Country Living Video:
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Howto & Style

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  • If you want bread, don't add sugar. If you want cake, add sugar.

  • Yeah but if you use self rising flour you don't need baking powder :)

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  • @SweetDreams1430 serve with beans any kind any way--complete protein, corn and beans. complementary amino acids

  • why do people like sugar in there cornbread?

  • after watching this video , I made this cornbread tonight at dinner, I love it easpecially that i don't like sweet cornbread, I used regular cornmeal, did you use stone-ground? i only have one complaint about all cornbread recipes , they always dry no moist on them, what do you serve it with? thanks

  • You don't use flour or baking powder or sugar in traditional Southern cornbread!

  • use AP flour, baking powder and baking soda to the recipe. will come out softer.

  • @jwc1480 but what i love about corn bread IS that it is like cake :P

  • umm..u kno u have 15 mins to record right?

  • @RitmoNo1 Whole point of Cornbread is Cornmeal In europe it's Polenta yellow ..ground corn

  • As I am a Goddam Limey.......is this a good recipe? I ask because when I visited Boston a couple of years ago, I tried this and thought it was delicious! I cannot find Cornmeal over here but I have read that Polenta will do?

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