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Steven Raichlen's Great American Hamburger Recipe - Preparation

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Uploaded by on Aug 25, 2008

Looking for the perfect burger recipe for the grilling season? We can help. Award-winning grill master Steven Raichlen shares a few of his favorite recipes which, of course, are best enjoyed at a safe and savory 160°. Visit us at BeefItsWhatsForDinner.com for more healthy, delicious recipes.

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Howto & Style

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Top Comments

  • one piece of bacon....seriously? stack it high or leave it off, you can't taste one piece of bacon with all that other junk on it.

  • except for the american ones...;)

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All Comments (9)

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  • A piece of bacon, one piece of bacon. C'mon, if you're going to have bacon, have bacon!

  • I want iT i am so hungry x)

  • meat looks too lean

  • I thought I was the only one who eat the hamburgers in thay way.... Look at him LOOK HOW HE EAT THAT HAMBURGER.... I Do the same XD LOL

  • best cook ever

  • thanks you so much!!

  • humburgers are German...;)

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