ecostiletto aniphyo rawfood chocolatecake

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Uploaded by on Jul 20, 2009

Think that chocolate cake youve been eyeing will blow your diet for the week? Think again. With Ani Phyo of Ani's Raw Food Desserts, Rachel from EcoStiletto.com makes a raw food dessert that's actually good for you. Video courtesy of Rainmaker Network.

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  • I love this recipe and use 2/3 walnuts and 1/3 almonds. Sometimes I throw in some macadamias. I also add organic salted crunchy peanut butter and add a little vanilla or hazelnut agave to the cake as well. I use alderwood smoked sea salt in the cake and the fabulous frosting, to which I also add a little peanut butter to taste.

    I do recommend making extra frosting!

  • This is sooo yummy..made it today for a friends birthday! Very RICH, taste like a fudge brownie mix. The frosting is now my new favorite!! Perfect for anyone wanting to cut refined sugar and flour out of their diet.;)

  • Amazing! I'm definitely going to try!

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