Culinary School Review- Baltimore International College Culinary Student Danny Sterling

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Uploaded by on Mar 10, 2010

http://www.bic.edu -BIC culinary student Danny Sterling discusses his experience at Baltimore International College. He explains that Baltimore International College was his first choice for culinary school because of the small class sizes, one-on-one instruction, and the courses offered for beginner chefs. Danny believes that, unlike other culinary schools, with BIC "the possibilities are endless."

Baltimore International College offers 12 programs including Certificates, Associates, Bachelors, and Masters Degrees in both the culinary and hospitality management fields to prepare students with the experience, knowledge, and passion to succeed in the culinary and hospitality industry.

Connect with BIC online at:
www.bic.edu
www.twitter.com/bicedu
www.facebook.com/baltimoreinternationalcollege

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  • Hi Danny! I have to answer a question my Chef gave me can you help? He wants me to answer, How much clarified butter can fit in 1 egg? I don't know if this is a trick question or not, I'm new to the Culinary Arts. Thanks

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