@DemoniacKid Yea, I've been cooking since I was your age. This video shows how to basically smoke the pork belly. Check out my latest video "Bacon from start to finish".
I have not found a source for pork bellies here in Silicon Valley but I have cured and smoked hams. I use pork loin and cut it into "mini-hams' to freeze. I have got to try this bacon recipe of yours.
@AnotherAmateur There has to be an Asian grocery store there some where, that's where I always find it. Actually cured pork loin is what's considered Canadian bacon, good stuff too.
@JDMb18hatch You could do that but you wouldn't be making homemade bacon if you start with commercial made bacon. I've had many brands of bacon and they are all wonderful, none can compare to this though. I you tried this, you would agree.
Hello, im only 16 and iv cooked and wanted to be a chief for ages! Please can you tell me how to smoke it? :)
DemoniacKid 3 months ago
@DemoniacKid Yea, I've been cooking since I was your age. This video shows how to basically smoke the pork belly. Check out my latest video "Bacon from start to finish".
tdjtx 3 months ago
I have not found a source for pork bellies here in Silicon Valley but I have cured and smoked hams. I use pork loin and cut it into "mini-hams' to freeze. I have got to try this bacon recipe of yours.
AnotherAmateur 3 months ago
@AnotherAmateur There has to be an Asian grocery store there some where, that's where I always find it. Actually cured pork loin is what's considered Canadian bacon, good stuff too.
tdjtx 3 months ago
Why can't u just buy a slab of bacon season it and smoke it to a finish then slice and eat?
JDMb18hatch 6 months ago
@JDMb18hatch You could do that but you wouldn't be making homemade bacon if you start with commercial made bacon. I've had many brands of bacon and they are all wonderful, none can compare to this though. I you tried this, you would agree.
tdjtx 6 months ago