Tomato Bruschetta

Ingredients
1 Loaf French bread 
(Cut crosswise diagonally, into 1−in slices)
1 Garlic clove; minced 
2 Tablespoon Olive oil 
2 Large Tomatoes; peeled, seeded, and chopped 
1/4 Teaspoon Salt 
1/4 Teaspoon Pepper 
1/2 Cup Chopped fresh basil
1 Cup Parmesan Cheese (Shredded)
Directions
Toast the bread under the broiler until lightly browned. 

Combine the garlic and olive oil and brush over one side of the bread. 

Spread the tomatoes over the bread. Sprinkle with salt, pepper and parmesan cheese

Broil for about 30 seconds to heat the tomatoes. Sprinkle with basil and serve.

Category:

Education

Tags:

• Tomato
• Bruschetta
• recipe
• food
• city

[xRt66x]

very very helpful!

[FairiesInGoreville]

can we use cheddar cheese instead?

[ChefAnnaCookingClass]

GREAT Video. Check out some of the recipes at Chef Anna's Cooking Channel.

[edhunley]

This is a very good video and recipe. Thanks. Just one thing, it's sort of a pet peeve. this is Italian so it is pronounced brusketta.

[LadyNightOwl63]

It's rOma tomatoes, not rAma.

[Pepsicarwash]

What happened to the lady who usually does these videos?