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Never have seen anyone let dough rise of any type for 3 hrs especially pizza dough. Even if you use regular active yeast and not the quick rise the longest is about 1 hr 15 mins. You can over proof your dough and have an inferior product, not a light airy crust with a soft chew and crispy exterior. Since he didn't know better than to "grate" buffalow mozzarella must not know about dough either. At least he did good on the peel and stone..lol
At my school we use pesto sauce and we add salt at the end when we pull it. Also i grill my dough and flatten it out with a roller get all that air out.
what a f......ing idiot this guy is. never have i seen anyone cook while sitting down on a stool......he actually tried to grate soft motsarella cheese
... are you drunk?
dmanrendon 2 weeks ago
LOL!!...kinda sexy??hahahaha
MiddleEasternBeauti 1 month ago
Never have seen anyone let dough rise of any type for 3 hrs especially pizza dough. Even if you use regular active yeast and not the quick rise the longest is about 1 hr 15 mins. You can over proof your dough and have an inferior product, not a light airy crust with a soft chew and crispy exterior. Since he didn't know better than to "grate" buffalow mozzarella must not know about dough either. At least he did good on the peel and stone..lol
KissHope 7 months ago
what type of dog?
theULTIMATEanswer42 11 months ago
pee-mail... LOL
that is brilliant =D
hcvang 1 year ago
@MrBillybolt I think hes on the wrong set, he should be on the 'minge margarhita fuckers' or somethin.
goodlad22 1 year ago
god bless the margarita, been feeding pissed 3am citizens since 1912
goodlad22 1 year ago
At my school we use pesto sauce and we add salt at the end when we pull it. Also i grill my dough and flatten it out with a roller get all that air out.
spizec 1 year ago
He's drunk!
cliffcox66 1 year ago 2
what a f......ing idiot this guy is. never have i seen anyone cook while sitting down on a stool......he actually tried to grate soft motsarella cheese
MrBillybolt 1 year ago