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Center for Kosher Culinary Arts: How to Make Bernaise Sauce

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Uploaded by on Jan 14, 2010

Chef David Ritter, culinary arts instructor at the Center for Kosher Culinary Arts (CKCA) teaches his class how to prepare Bernaise Sauce, the classic small sauce made from Hollandaise. For more information about CKCA, kosher cooking, and our programs, visit http://www.kosherculinaryarts.com

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Education

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  • Thank u chef

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