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Cucina speedy - Risotto al vino rosso

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Uploaded by on May 3, 2009

Una ricetta per assaporare al meglio l'ottimo risotto vercellese (carnaroli)

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Top Comments

  • manca la cipolla... metti troppo brodo in una volta,così lo anneghi il riso. il brodo va incorporato poco alla volta e bisogna mescolare sempre.

  • proverò sicuramente a farlo.....

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All Comments (5)

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  • grazie :-)

  • bella casseruola...........

  • Olio?!

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