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How to make Ed's Egg Tuna Salad

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Uploaded by on Apr 12, 2009

http://tinfoilchef.com

Tuna salad has been a favorite of mine for about as long as I can remember. This recipe is my own version of that classic sandwich mix.




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  • likes, 3 dislikes

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Uploader Comments (TinFoilChefDotCom)

  • your recipe's are interesting, but it would be really great if you turned that music down to where its barely heard background noise instead of being noisy foreground loud, the techno sound is cool :) just a bit too loud. , i hadn't thought of using tartar sauce, i' figured using pickle relish and miracle whip and other seasonings was enough, but each to their own i suppose lol

  • @aleiakay This was one of my earliest videos. These days background music really is background. I found the tartar sauce version to be a lot more flavor filled than just the mayo & relish bit.

  • why do you where a tinfoil hat? i hope you dont use it while your in the kitchen.

    i love the recipe, im going to steal it. i know you wont mind *flashes .32 magnum*...

    xD

  • @vilane421 What else would a tinfoil chef wear? Lol. glad you like the recipe. One of my own favorites. and yeah, when making cooking videos I *DO* wear the tinfoil hat in the kitchen. :)

  • Ive never thought of useing tarter sause before..thanks I will try it.

  • @ammohead73 It works like a charm. Hope you like it.

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  • @TinFoilChefDotCom ahh ok, i didn't know how long ago you did the video, i rarely look at how old any are lol but i'm glad you fixed the music :) it really bugs me to watch movies when the music is in the foreground too lol, ; as for the mayo i really don't like mayo at all, i prefer miracle whip - it just has so much more flavor :) at least to me it does to me :)

  • @marthuflwr yeah if you are watching your health, you have to take care how much fats / oils and salts / sodium you put into recipe's , a variation to soften the onions and celery would be to cook with a bit of water or use a healthy oil , there are healthy oils :)

  • @craftgirl11121 thanks. Though I have to admit that back when I made this video I was fat. 350 pounds worth. A *LOT* has changed since then though since I now weigh in at 268

  • Too much fat an sodio...

  • hm, dill weed!  Interesting=!

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