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Making the Cappuccino

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Uploaded by on Jun 27, 2007

How to make a good Cappuccino from Living Coffee (Spectrum) with Czech dubbing

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People & Blogs

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  • likes, 7 dislikes

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Uploader Comments (WhiteWolfSix)

  • why is this this spanish guy talking, its so unbelievably annoying

  • Spanish guy??? There is no Spanish language...

  • WTF? "There is no Spanish language"

    Damn, that means I wasted two whole semesters in Madrid trying to master a language that doesn't even exist!

    Boy, do I ever feel like a dunce!

  • Haha, I mean't there is no Spanish language in this video as the reaction to debit256 :))

  • isn't this paul basset?

  • Yes, it is.

Top Comments

  • this is cappuccino?

    sorry but I don't beleve it!!

    I'm italian, this is an Insane chef's creation....

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All Comments (19)

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  • Making a perfect capu? Nice.

    How to be faster? Watch some videos of WBC. Basicly one could steam the milk while the espresso is still pouring.

  • about 5 minutes to make a cappu??...if this guy have to work in a full coffee shop will be his last day for sure!!!

  • i run the grinder as i'm portioning out my milk and setting cups, (only run the grinder 30 sec at a time, and only grind enough for the shots you're about to pull!) then i tamp and set my shots. i start steaming and when the milk reaches 100*F i pull my shots. that way, as i'm finishing my milk, i have just enough time to tap the pitcher before my shots finish. :) hope that helps

  • First u make the milk and then u start the espreso... after espreso is made (30seconds) u poor the ready milk into the espresso in the center...then its a capuccino ..but nice try old man,,,

  • in a busy coffee shop,we need to make a shot first before steaming the milk,because making shot tooks a lot of time so we will be slow,in making cappuccino we do shot first,then steam milk(ofcourse make froth after steaming milk the shot is finish,tap the pitcher in a flat surface so the remaining bubbles will gone and prepare ceramic plate and spoon while letting the milk go down and froth will be on top of the pitcher,then make a perfect cappuccino.. can someone tell me how to be more faster??

  • first you have to steam the milk before making a shot,bcoz esp shot shelf life is only 10 secs.the tamping is wrong!!!just 2 times you have to tamp,first tamp is 30pounds of weight 2nd is 15 so that can get the perfect shot.then pour the milk with a nice quaity of foam.

  • steam milk first, then pull shot

  • i can't understand you!

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