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Ito San Master Japanese Carpenter Tapping Out a Kana Blade

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Uploaded by on Dec 11, 2009

This video shows Ito san, the Master Japanese Carpenter, showing Garrett Hack how to tap out a blade for a Kana, you have to do this when the flat on the back of the blade is worn out. Garrett Hack from Vermont was here in Tokyo for a few days, we were able to arrange a class/demo with Garrett showing his great skill and knowledge of woodworking, especially with hand planes. This was during one of the breaks in the class.

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Howto & Style

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All Comments (5)

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  • @ps12wM

    It is not needed. If you were familiar w/ Western blade sharpening methods you'd know there is a simple way to flatten & sharpen only the minimum area needed on the back of a blade.

  • @deezynar you haven't read a great explanation from Odate then if you think its not needed; it aids the sharpening process.

  • I've wondered how they deal with the hollow ground back getting into the blade edge after many sharpenings. I thought the Japanese blade edges were hard and brittle and would crack if bent cold. Obviously I was wrong about that. I think the hollow grind is a disadvantage for Japanese planes and chisels. It's not needed and creates more trouble than it's worth.

  • i could never get used to the string knitted gloves they use in japan and other asian countries.

  • Interesting - there is so much we could learn from these guys.

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