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How to make Gefiltefish for Passover

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Uploaded by on Jan 4, 2007

Here's granny showing you how to make Gefiltefish for Passover.

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Comedy

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Standard YouTube License

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Uploader Comments (elahnz)

  • Thank you all for your kind comments.

    Elahn.

  • Thanks for the comments... I'd love to hear more on how your mother made gefiltefish. It's almost that time again!

    Elahn.

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All Comments (15)

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  • I am going to make a wild guess as to the fish she spoke of (at 0:06): mullet, tile & bream? I hadn't heard of those before. We use pike, whitefish & carp.

  • just great... "saute the onion a little bit.."  perfect ! grammy can get a job in my kitchen any day...

    j

  • We love this video made so lovingly and the food looks delish.. I love to eatespecially jewish food...

  • don't get one thing.

    you have to boil only the skin and the bones of the fish not also the interior organs right?

  • this lady is great!

  • very sweet granny :-)

    very nice to see

  • very good video editing ! making it so much fun to watch !!!

  • auhhhh so sweet! I love your granny

  • good recipe but i would add baking soda to the fish to make them fluffy,and some chive or parsley ,to the broth i would add some leek and a bay leave .

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