How to make Gefiltefish for Passover
Uploader Comments (elahnz)
All Comments (15)
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I am going to make a wild guess as to the fish she spoke of (at 0:06): mullet, tile & bream? I hadn't heard of those before. We use pike, whitefish & carp.
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just great... "saute the onion a little bit.." perfect ! grammy can get a job in my kitchen any day...
j
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We love this video made so lovingly and the food looks delish.. I love to eatespecially jewish food...
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don't get one thing.
you have to boil only the skin and the bones of the fish not also the interior organs right?
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this lady is great!
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very sweet granny :-)
very nice to see
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very good video editing ! making it so much fun to watch !!!
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auhhhh so sweet! I love your granny
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good recipe but i would add baking soda to the fish to make them fluffy,and some chive or parsley ,to the broth i would add some leek and a bay leave .
Thank you all for your kind comments.
Elahn.
elahnz 2 years ago
Thanks for the comments... I'd love to hear more on how your mother made gefiltefish. It's almost that time again!
Elahn.
elahnz 4 years ago