Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Raw Sugar-Free Pumpkin Cheesecake Recipe by Luci Lock

Loading...

Sign in or sign up now!
9,727
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 22, 2008

http://articles.mercola.com/sites/articles/archive/2008/10/30/gobble-up-your-... Mercola.com founder, Dr. Joseph Mercola shares a video of Luci Lock who shows you how to whip up a delicious, (mostly) raw pumpkin cheesecake with no sugar or wheat.

  • likes, 5 dislikes

Link to this comment:

Share to:
see all

All Comments (7)

Sign In or Sign Up now to post a comment!
  • your recipes are really yummy and healthy!! but can someone please explain to me what a carb,protein,or a mix type is?

  • Yummm!

  • @WorkOnWellness She said mostly raw auctually :)

  • That pumpkin is baked at 450 degrees? Sorry, but that's not Raw. Looks delicious, and by far healthier than most cheesecakes that are generally consumed; but yeah, had to point that out.

  • You are a great presenter and original cook!

  • how did you make the crust?

  • How is this raw if the pumpkin is baked?

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more