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Uploaded by mercola on Sep 22, 2008
http://articles.mercola.com/sites/articles/archive/2008/10/30/gobble-up-your-... Mercola.com founder, Dr. Joseph Mercola shares a video of Luci Lock who shows you how to whip up a delicious, (mostly) raw pumpkin cheesecake with no sugar or wheat.
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your recipes are really yummy and healthy!! but can someone please explain to me what a carb,protein,or a mix type is?
quinnbeeloved 9 months ago
Yummm!
nannersworld202 10 months ago
@WorkOnWellness She said mostly raw auctually :)
That pumpkin is baked at 450 degrees? Sorry, but that's not Raw. Looks delicious, and by far healthier than most cheesecakes that are generally consumed; but yeah, had to point that out.
JennieRaw 1 year ago
You are a great presenter and original cook!
sitti98 2 years ago
how did you make the crust?
Ameena1685 3 years ago
How is this raw if the pumpkin is baked?
WorkOnWellness 3 years ago
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your recipes are really yummy and healthy!! but can someone please explain to me what a carb,protein,or a mix type is?
quinnbeeloved 9 months ago
Yummm!
nannersworld202 10 months ago
@WorkOnWellness She said mostly raw auctually :)
nannersworld202 10 months ago
That pumpkin is baked at 450 degrees? Sorry, but that's not Raw. Looks delicious, and by far healthier than most cheesecakes that are generally consumed; but yeah, had to point that out.
JennieRaw 1 year ago
You are a great presenter and original cook!
sitti98 2 years ago
how did you make the crust?
Ameena1685 3 years ago
How is this raw if the pumpkin is baked?
WorkOnWellness 3 years ago