How to Make Tsukemen つけ麺の作り方
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@YujiSakai12 I honestly think she's the queen of Japanese home cooking. All her dishes look like they came out of a 5 star hotel! :D
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@llamov wow i've never thought about that until now, but as far as i know, theres no canned stock or broth in japan. liquid stock is sold normally in a pet bottle but i've never seen one for chicken stock. i guess she doesnt make fresh chicken stock here because it is just simpler for wide variety of viewers. and while i agree that its healther and tastier when making stock by yourself, doesnt change much flavour with all the other ingredients after all i guess.
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3:09 :D happy dog
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what a horrible JAPANESE English...
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@YujiSakai12 but most likely if they got their own tv show we wouldn't be able to watch them in America... :<
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@Torbyz pork belly is not bacon. bacon is cured and smoked. pork belly is raw
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im hungry now =[
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@LadySubaru62 its bacon dude
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does any one know what you can use instead of pork belly?
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I do not believe that is the reason. Canned broth is easy too, and tastes much better. I've noticed it with many of the Japanese chefs on YouTube. I'd like to hear from one of them.
up this if you think they should have there own TV show !!!
YujiSakai12 1 month ago in playlist Uploaded videos 131
Y U NO MY MOM?!?!?!?!
mrsilovepixies 1 month ago 43