How to Use The Smoking Gun™ with Chef Michael Voltaggio Part 1 | Williams-Sonoma

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
3,091
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 26, 2010

A smoky flavor does wonders for the taste of already cooked food. In this video, Chef Michael Voltaggio talks about the basics of using The Smoking Gun™. This new handheld food smoker can be used in professional as well as home kitchens to smoke food and give it an exotic flavor. The smoker is convenient and easy to use. The tool gives you a smoky flavor without exposing you to fires. Moreover, The Smoking Gun™ is portable and compact, and can be used inside or outside the house.

Chef Michael Voltaggio talks about how you can use cherry wood, apple wood, fragrant coriander, and other herbs and seasoning to add flavor to the finished food, with this smoker. He also gives you these tips, that apple and cherry can be used for poultry, while others can be used for bacon, barbecues, and more. So, you can now use this convenient handheld food smoker for easy gourmet cooking!

To explore further, visit our Williams-Sonoma website: http://www.williams-sonoma.com/

Get recipes and more insight into smoked food at: http://www.williams-sonoma.com/recipe/tip/fire-smoked-flavor.html

Buy The Smoking Gun™ from the Williams-Sonoma website: http://www.williams-sonoma.com/products/smoking-gun

  • likes, 0 dislikes

Link to this comment:

Share to:

Top Comments

  • I use this to add Marijuana flavor to my lungs.

see all

All Comments (2)

Sign In or Sign Up now to post a comment!
  • use cherry on manhattan mmm

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more