Cooking Dry Aged Beef Steaks Over Coals. We're in Spain!

How to enjoy aged beef slow-cooked over charcoals right in front of your eyes in Pamplona Spain. Here is a look at some of the best beef in the world. If you are ever in Pamplona be sure to go to this place. No steakhouse in the united states can compete! Notice how rare it is served.

I shared one of these steaks with my cousin and it weighed 1.46 kilos or 3 pounds. We could have gone for more.

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[daniel1c]

Amazing. But wow that looks like a lot of salt, and interesting how over there they do without black pepper, just rock salt after cooking. I think try should also trim the outer fat just the slightest bit to expose the fresh aged meat and get the mold off

[littleisland1700]

@daniel1c I asked about the salt and apparently it is put on during cooking to keep the juices inside the meat. I don't know if or how it works, but they think the salt on the outside closes the meat. I think. Also there is absolutely no salt or pepper shakers on the tables. And they do NOT ask you how you would like it done, there is just one way of cooking it and that is very, very rare. I had to send mine back to be cooked more because the inside was raw.

[ucmedicine]

That looks delicious!!!!

[littleisland1700]

@ucmedicine It was amazingly good!!! 1.46 kilos of aged beef!

[BONEKILL666]

he doesn't trim the mold and rot off of the exterior of the steak?!?!?

[littleisland1700]

@BONEKILL666 That's the good part! It was amazingly delicious steak.

[sangeli1901]

@NothingMaster Quit your bitch'n and leave your preconceived notions at home. Unhygienic? They know exactly how to prepare aged meat. Too much salt? Cry baby shut the F*** up. Go back to Lone Star.

[Yehhhha]

the best part was coming man

[smokedeganja]

@NothingMaster ya i guess if its good its good. i love aged beef but this just looks like a mess.

[smokedeganja]

mmm rotting flesh