Mr. Aaron Iori, MLA regional manager, South East Asia kick started the first ever Banqueting Master class which saw Executive Chef Richmond Lim giving an insightful cooking class while showcasing Australian Master Butcher Barry Lloyd's superb techniques.
Event : Meat & Live Stock Australia Masterclass
Location : Singapore Tourism Board, 1 Grange Road, Singapore 247729
Date : 14-04-2010
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