Nepalese Style Mutton Kadahi
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Uploader Comments (adhikariji)
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All Comments (4)
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It was delicious :). Nice gravy and well cooked meat and color. During the part where we are supposed to pressure cook the meat for 20 mins I was skeptic as there was no water added. So I cooked it for10 mins and opened to check it, n wow there was lots of water from the meat itself. So I close the lid and cooked it for another 10 mins. And, followed the rest as in ur video. I did use some garlic as well. Thank you two for uploading this delicious recipe :)
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RT@Miresh Bhinaju
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looks yummy, am going to try it today :) thanks for uploading the video
moviefanatic29 8 months ago
@moviefanatic29 Let me know how was it...:)
adhikariji 8 months ago