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Cooking With Mom: Mul Kimchee

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Uploaded by on Feb 13, 2007

My mom shows me how to make a fast version of mul kimchee

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Entertainment

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Standard YouTube License

  • likes, 4 dislikes

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Uploader Comments (IEATNY)

  • yeah, i do know what it means, but most people in america don't.

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  • I eat at a Korean restaurant at least once or twice a week. The woman who owns the place makes some of the best Korean dishes I have ever tried, and yesterday, she gave me a bowl of water kimchi, WOW, that was really good. Maybe I'll eat there three times a week now.

  • You don't know how to say water in Korean????

  • This is soooo cute ^_^

  • i like mul (water) kimchi and baek (white) kimchi.

  • so how many days does it need to ferment outside the fridge ?

  • yeah mul kimchee is rllyyy salty

  • This is lovely! I would have liked to see how it looked when it was ready.

  • wow thanks for sharing, i didn't know mul kimchee was pretty much just salt! lol

  • you can actually spell it both ways.

    psh know-it-all :P lol

  • what MUL mom??

    rofl

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