Cooking With Mom: Mul Kimchee
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I eat at a Korean restaurant at least once or twice a week. The woman who owns the place makes some of the best Korean dishes I have ever tried, and yesterday, she gave me a bowl of water kimchi, WOW, that was really good. Maybe I'll eat there three times a week now.
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You don't know how to say water in Korean????
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This is soooo cute ^_^
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i like mul (water) kimchi and baek (white) kimchi.
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so how many days does it need to ferment outside the fridge ?
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yeah mul kimchee is rllyyy salty
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This is lovely! I would have liked to see how it looked when it was ready.
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wow thanks for sharing, i didn't know mul kimchee was pretty much just salt! lol
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you can actually spell it both ways.
psh know-it-all :P lol
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what MUL mom??
rofl
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yeah, i do know what it means, but most people in america don't.
IEATNY 4 years ago