Home made Tandoori Chicken - Indian cuisine recipe video
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Uploader Comments (irfandama)
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All Comments (63)
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@victoriadogyellow Yes... you can make this in the oven. Please refer to my video about Chicken tikka kababs. You will get better results with that, as it is boneless and cooks better in an oven.
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Hey Sugarplum 770. That is a friend watching the show, however, my wife was there too. I think I have a video where she speaks for a few minutes. I'll try to send it to you.
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Is that your wife watching you cook? SHe's a lucky woman. :)
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@MsChika74 Thank you so much. That really makes my day. You should also try the Chicken Tikka recipe, which I had posted a while back. It's a great one too, and very easy to make as well.
Please stay in touch. Happy eating!
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I hv made this a year ago tot i drop by with a comment.. This is soooo good! Pls do keep all that videos coming!!
Netdrive77mail 1 month ago
@Netdrive77mail Thank you... I certainly will do so. New videos featuring South Indian and Indian coastal cuisine are coming up soon. Please stay in touch. Happy eating!!!
irfandama 1 month ago
Could you provide what temperature the grill ought to be at? Also some pointers as to when to use the 'cool' side of the grill would be helpful. I am Pakistani, and remember that paprika (or as we used to call it, Shimla mirch) powder was also used to impart the color. I know restaurants use red coloring (yuck), but would using paprika help?
tolk3inutt 1 month ago
@tolk3inutt When you pile the charcoal on the hot side, the temperature could rise as high as 500 degrees F. An easy way to judge is to hover your hand about 12 inches above the grill. If you can hold it for more that 2 seconds, it's about right. If you can't even hold it for 2 seconds, it's too hot... give it some time. On the cool side of the grill... you should have no problem holding your hand for even up to 6 seconds. That would make it about 300 Degrees F.
irfandama 1 month ago
@tolk3inutt Yes... Yuck to red food coloring.
Yes... paprika is good... or as it is often referred to as 'Deghi mirch'. Simla mirch I suppose is the same thing, not to sure.
Also, if you soak kashmiri dried chilies in water, and grind it... you will get a real nice rich red chili paste, which you may use for coloring.
irfandama 1 month ago