Cedar Planked Salmon
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@ZmannR2 That's funny. You crap on people, then call them haters when responding to your post.
BeeRich33 5 months ago
Again thanks to coalgrilling.....This video was great!
ZmannR2 5 months ago
@BeeRich33 All I'm stating is that if you northerners invested a little more time and money in your grills you'd see why us down here love our BBQ so much. We don't grill we BBQ. Glad you got your "grade 7". You're almost there! Culinary arts is grade 9 I believe!
ZmannR2 5 months ago
@BeeRich33 contrary to you hating in here, I did enjoy the video. It taught me how to cook salmon on a ceder plank which I never see down here in TX.....
ZmannR2 5 months ago
@ZmannR2 THIS...is why the US thinks it needs a fence between Canada. 4% of them, know where Canada is, 2% of that 4% leaves all that to screw someone else, and 20% of the people up there have been sold on the new "Northern Paranoia." . 100% sad.
BeeRich33 5 months ago
@ZmannR2 HEY DORK. I KNOW ENGLAND IS A BIT OFF FOR YOU...BUT GET YOUR GRADE 7, AND REALIZE WHAT WAS SAID.
Moron.
BeeRich33 5 months ago
@BeeRich33 they aren't bought...they're MADE
ZmannR2 5 months ago
@ZmannR2 Where do Texans buy their shitty lil BBQ pits? What's a BBQ pit? First off, this is a grill, not a BBQ.
BeeRich33 5 months ago
2 tips, no olive oil, let the skin stick to the plank, then when you remove the fish, cut it into serving size portions with a spatula or equal and place the pieces onto the plates.
tip 2 , don't remove the lid so much (unless that was to show progress for the video) It lets all the heat out and messes with the cooking time. It can cause you to over cook.
jkramer5 7 months ago
Awesome!
roccogetmoney 8 months ago