QUE DELÍCIA Veterinários criam sorvetão para refrescar ursos.

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Uploaded by on Feb 24, 2010

Quarta-feira, 24/02/2010

Veterinários do Zoológico de Sorocaba, em São Paulo, inventaram um jeito de aliviar o sofrimento dos ursos. O picolé gigante tem dez litros, é servido duas a três vezes por dia e tem sabores variados.

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