The real Allioli, Aioli recipe, How to make Garlic mayonnaise

This is the authentic recipe for Alioli, Garlic Mayonnaise which is from the Catalonian region of Spain. "All" means garlic in the catalan language and "Oli" means oil. A simple and delicious sauce especially recommended for roasted and barbequed meats. In it's origen only oil and garlic was used but later an egg yolk was add to make emulsifying easier.

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• easy cooking
• allioli
• Aioli
• garlic
• mayonaise
• catalonia sauce
• mediterranean cooking recipes
• olive oil
• mediterranean food europe
• spanish food
• sauces
• healthy food
• natural food
• restaurant
• bbq
• meat
• dinner
• kitchen
• cuisine
• vegetarian
• salad
• foods

[johnrk556]

Hardheaded old woman, isn't she? Of course, the Catalan is so backward culturally, that I'm surprised they're willing to use a video at all! And no, your mayonnaise is lousy.

[mediterraneanrecipes]

@johnrk556

Do you know Dali, Miro, Pau Casals, Gaudi, Tarrats, Llimona, Sert, Ferran Adria, Pau Gasol, Xavier Cugat , Monserrat Caballe, Josep Carreras .... The list goes on...

Are they Catalan... or from Texas? Nevertheless the world is grateful for your cultural contribution... George Bush, Steven Seagal, The Dukes of Hazzard, Chuck Norris, Charles Manson, Anne Nicole Smith.....

[artnev]

PLEASE!! DO NOT USE EGGGGGGG!!!!!!

VISIT CATALUNYA AND YOU WILL SEE HOW TO DO AN " ALL I OLI" (GARLIC AND OLIVE OIL)

[mediterraneanrecipes]

@artnev We know catalunya extremely well, for this reason we have created this channel and the majority of Catalan restaurants they serve it with EGGGGGGG!!!!!! (normally liofilized) and furthermore...........hem arribat a tres possibles conclusions, una que els seus coneixements d'anglès siguin limitats, que nosaltres no ens hàgim explicat bé o tres que els seus coneixements sobre la gastronomia catalana siguin també restringits.

[mediterraneanrecipes]

@artnev En la descripció del vídeo ja fem referència al fet que el allioli clàssic es realitza emulsionant all picat amb oli però que és més comú el realitzat amb rovell d'ou, en aquest punt volem manifestar-li que el nostre ampli coneixement de la gastronomia catalana i dels seus restaurants i en un 99% d'ells serveixen allioli amb ou., no ens permet dissenyar edificis, però creiem que ens acredita per poder realitzar un canal de menjar mediterrani

[mediterraneanrecipes]

@artnev Malgrat ser anglesos, sabem apreciar un bon menjar només consumim cervesa per acompanyar-la amb una bona tapa, ens encanta un bon cafè exprés a l'igual un bon te de Ceilan i ens encanta i sabem diferenciar un bon vi tant si és un Priorat o un Costers del Segre o un Chateau D´Yquem

Visca Catalunya

[DarwinsGauntlet]

@mediterraneanrecipes Not aligning with johnrk, but you artfully omitted Marlon Brando, Robert DeNiro, Dustin Hoffman, Jack Nicholson, James Dean, F. Scott Fitzgerald, Ernest Hemingway, William Faulkner, Walt Whitman, Robert Frost, Jack Kerouac, Jackson Pollock, Alexander Graham Bell, Martin Luther King, Jr., Casablanca, Citizen Kane, Lawrence of Arabia, The Godfather, Bill Gates and Steve Jobs, etc. (among others). Don't blame Americans for one nationalistic imbecile.

[CenoByte]

@johnrk556 what an asshole!!

[victoremec]

El video esta muy bien. Se ve como hace la salsa en primer plano y buena calidad.... pero mas ajo y menos huevo. Esto mas bien es una mayonesa con ajo.

[jodancer27]

@johnrk556 The only culturally AND mentally backward is you. You have obviously never had any culture or visited countries with a very rich culture.

[miiiiquel]

PLEASE they make with egg because if you do it without egg you spend an hour but really ALLIOLI IS WITHOUT EGG!!!!!!!!!!!!

[artnev]

@mediterraneanrecipes cap problema...doncs no poseu... "The real Allioli"....la quarta és que no heu anat al restaurant adient per menjar un autèntic all i oli......i per cert....els coneixements no son restringits!!!

per últim...sóc arquitecte, trúquim si volen fer edificis....merci per lo de visca catalunya!