Inspired by raw food expert, David Wolfe. More information: The chunks I was tasting was the virgin coconut oil chunks instead of the cacao nibs. I froze the 1/2 cup of blueberries. And the other green I forgot in the clip was celantro. Raw cacao is still a WONDERFUL tasting and nutrient rich food!
this has massive components for expression, which yours come through without sound by including good visuals all around. but simpler yet, might be an ancient use of saturating complete items until soupy which I suppose could be based on ripe models of tenderness for suction. sudden as overnight in right conditions contained. could short circuit by blending and oils. I recall effort with getting flavor from cacao absorbed mixture, subtle maybe more stable; direct as unplugged can be good. is --
Your kitchen is beautiful. I love the simplicity. Looks yummy!
loveacarrot 3 years ago
Looks like an awesome superdrink.
digital3michael 3 years ago
this has massive components for expression, which yours come through without sound by including good visuals all around. but simpler yet, might be an ancient use of saturating complete items until soupy which I suppose could be based on ripe models of tenderness for suction. sudden as overnight in right conditions contained. could short circuit by blending and oils. I recall effort with getting flavor from cacao absorbed mixture, subtle maybe more stable; direct as unplugged can be good. is --
Isoaklotsoffood 3 years ago