How To Make A Pisco Sour THE RIGHT WAY!

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[VivaLaJ]

Ridiculous! This drink was conceived in the 20s. Blenders came along in the 40s. How can this possibly be "the right way"!?

[MadPlatypus]

@VivaLaJ Would you like a tissue?

[kasttt]

This video is sooo much better than the one I just saw. The chef in this other video was using a Chilean Pisco, yellow lemmons instead of limes, and a shaker instead of a blender;completely wrong and it would not taste the same. Oh! and she claimed that Pisco originated from Chile, which is completely ignorant to do. Any one who is an educated human being knows that Pisco originated form a city called Pisco, Peru. There's a huge Pisco industry in Chile, yes so what> Does not mean a thing.

[MadPlatypus]

Damn...and thanks for the compliments!

[babykatd1]

Pisco sour yuuummmm!!! I was hoping you had the picture made with sugar instead of syrup that I cannot find here in Florida, but it's all good!

And caipirinha is totally different, it's made with limes mashed with sugar, ugh random rudeness always gets me.

AWESOME CLIP PLATYPUS!

[MadPlatypus]

thank you.

[primatario]

Thanks "MadPlatypus" Pisco is only peruvian. Pisco is a city peruvian since 1640. Welcome to Perú for ever !!. Cheerrs with pisco sour peruvian

[chidi2006]

PISCO = PERU

[VivaLaJ]

@MadPlatypus Ha ha ha, no but thank you for the offer. I'll simply console myself that you'll amble through life thinking that the Mint Julep should be shaken, the Margarita blended, the Manhattan served over ice and that TGI Fridays are the ultimate imbibing experience. By the way, did you known that the Ramos Gin Fizz is made "the right way" when served in a bowl?

[TheTrumanShow99]

@kasttt

The choice of using lemons or limes is definitely debatable. But using a blender for any mixed drink is NEVER the "right way". These recipes were invented long before blenders existed, and if you want to pick a "right way" of making them, do so in the fashion as the original bartenders. Blenders are for lazy bartenders.

[piscosourvideos]

1st- how to make the symple syrup; 1 cup of sugar, 1 cup of water, one teaspoon of unflavored gelatin, and 1 teaspoon of honey. Place everything on a pot and warm until all ingredients dissolve. (DO NOT BOIL).... let it cool down and its ready..NOW THE MAKING OF THE PISCO SOUR; remember always 1X2X3 = 1 part of lemon juice, 2 parts of simple syrup and 3 parts of pisco. Blend the 1,2,3 mix plus 2 parts of ice and add 1/2 egg white- not much.. SALUD CON PISCO - CARAJO!

[sarsattacks]

six limes and one egg white for 2 servings? That sounds freakin sour! Did they miss something?

[slimmyles]

my only comment is that i've seen most peruvians claim 2 egg whites per serving.  where this is only 1 for 2 drinks. Seems a bit light on the egg.

[ThePeruvianBarbie]

oooh man the best pisco sour is in cuzco !! gosh

[miltonsava]

20 soles dos piscos sours ..hmmm aqui en new york pagamos 15 dolares por cada uno ..claro con pisco peruano ..del otro pisco cuesta 5 dolares cada uno..

[jvrgl]

There are many places in Peru whose names have the prefix or suffix "pisco"such like Piscoya, Piscobamba,Piscocoha, and there is even a city with that name, furthermore, "Cusco" the ancient capital of the incas ends with "sco". I don´t understand why Chileans keep lying on this Pisco-origin stuff.