Spicy Duck Meatballs with Chef Harold Dieterle at Perilla Teaser

http://www.behindtheburner.com
Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce to give dinner a real kick. We think his charm and his dish are tied for first place.


"Tip: ""Don't fear the fat!"" For this particular dish, fattier meat (duck thighs and legs) will render the best flavor.
Trick: Duck meat feeds through a meat grinder most easily when frozen.
Technique: When chopping herbs, stack the leaves instead of rolling them and cut against the grain.
Trick: Chef Dieterle's ""secret weapon"" is Sriracha, a Thai hot sauce made from sun-ripened chili peppers, vinegar, garlic, sugar and salt. It adds heat and zest to the meat mixture.
Technique: The meatballs are garnished with quail eggs and Grana Padano, a hard cow's milk cheese made in the region of Lombardy, in the Po Valley, in Italy.
Tip: A glass of Pinot Noir is the perfect complement to the duck meatballs."

Category:

Howto & Style

Tags:

• behind
• burner
• chef
• cooking
• dieterle
• divya
• duck
• food
• gugnani
• harold
• ingredients
• meatball
• perilla
• recipe
• restaurant
• wine

[beeje11]

Where's the rest of this video? All we see is Harold grinding the meat and slicing basil. We don't get to see the other ingredients in the meatballs or how he cook them. Lame.

[BehindtheBurner]

This was our first video before our launch in 2008. If you'd like to see more, just type Behind the Burner into Google and Harold Dieterle into our search. We have tons of info for you!

[BehindtheBurner]

yummy!!

[bestofyoutoday]

To view Harold Dieterle's exclusive interview with us, visit Best of You Today!

[turtles12]

@Angel12633 do you get a thrill out of lying on youtube?

[Angel12633]

@turtles12 He is my cousin you shrimp-dick sucking faggot.

[turtles12]

@Angel12633 dont call him that you lying whore

[Angel12633]

lol, your gonna split them in half, flip them right on top of each other, and then go down on it. ahahah i love my cousin bahahaaha

[illuminatedface]

Harold is an amazing chef, I'd love a night with him ;)

[sbasanti]

Harold is an asshole. End.

[TheFoodlover26]

This video makes me hungry with the excellent footage of the chef's hands at work. It also taught me how to cut veggies without actually having the risk of cutting my actual fingers , plus harold in action isn't so bad either =)