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温度と音の関係

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Uploaded by on May 11, 2008

ミルクフォームは難しい、カフェアートに欠かせないクリーミーなフォームを作るのに音が重要なのである。最初の30度までは泡を立てないように少しずつ空気を含ませる。こ­こが一番重要。
今回はスチームを弱くしている。

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