Big Rick Stuart's Boston Butt - Part 1
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Rick: I just came across your video and absolutely love the lantern set-up. Just went to Sports Authority and bought the Coleman Lantern Tree. Cant believe I hadn't thought about that, thanks for the idea.
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Hi Rick I also liven the East Bay and was wondering where you find the Lazzarri Charcoal. Thanks.
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Lazarri also carries Oak Hardwood Lump Charcoal. Mesquite is better when grilling steaks, burgers.
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big rick, is your digiq still working?
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Hey Big Rick, Big George here i watched this video several times after buying my Kamado Joe grill. It inspired me to buy the digiQ and make a boston butt. I have made two so far following your procedure and recipe slightly modified of course
Man i am hooked. damn good thanks for your well filmed instructional
Big G
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dude, did you d.j for live 105 back in the days?
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why didnt you wash it before you seasoned
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$27!!!! are you crazy!!! I can get a butt that looks just as good for $8-$10
nomad2369 1 year ago
@nomad2369 That's prices in California for ya. Everything is expensive and the state is broke!
bigrickstuartmovies 1 year ago
Did I hear the video correctly? 12 - 14 hours to cook a pork butt? I must be doing something wrong. I can do them in about 8 hours cooking at about 230 degrees. But, hey I just use a cheap WSM without a controller, fancy automatic fans, expensive ceramic cookers, etc. If you wrap in foil after about 5 hours, you can finish it MUCH faster.
persistence33 1 year ago
@persistence33 It did finish faster than that but I was just showing that it can hold it at that temp until you are ready to eat. That is a great feature.
Glad you enjoy the WSM. That's a great cooker!
bigrickstuartmovies 1 year ago
Pricey pork!
bcdhifi 1 year ago
@bcdhifi Yea the first line "I don't usually buy there" is in reference to that! I didn't do the shopping that day!
bigrickstuartmovies 1 year ago