How to Make Cornbread Stuffing
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Uploaded by eHow on Nov 4, 2007
This traditional cornbread stuffing recipe summed up in just one word: Yum. And with a few more words to describe this dressing recipe: Yields about 12 cups, which is enough to stuff a 15-pound turkey and still have leftovers to bake on the side. Cornbread stuffing is a Thanksgiving staple, but when it's this easy to make, and it tastes this good, you may make it more often.
- 30 likes, 5 dislikes
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It looks delicious! I am amazed at all the tacky negative comments. Thank you for sharing.
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@iTzzEuphoriaaaaaa They don't use cream of chicken anywhere down south I know of. It's fresh ingredients. Not synthetic chicken canned soup.
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ehow, expertvillage, howcast, think that's enough?!
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Man i am so tired of people putting all this crap in dressing and ruining it !!!!! Celery Onions turkey pieces chicken broth and cream of chicken is how we do it down south !
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It is too dry, I use chicken broth instead of butter.
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that is not how to make stuffing down south dnt follow this recipe it sucks
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i don't know how big her stamps are but I don't stick huge cubes to my envelope
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i really like this but is there anything we can use to replace the butter?
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a
aw
aws
awso
awsom
awsome
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fail you added the u and the f at the same time
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I make down south dressing and it looks nothing like that!
deliela123 3 years ago 9
yuck, too dark, too much salt, too much butter...
waitEveryday 2 years ago 7