Breaded Steak Recipe from SimpleFoodie.com. The great thing about this recipe is you can make a lot of the steaks and eat them during the week. You can either eat them as a main course and sprinkle it with lemon juice or you can make an awesome sandwich.
Ur acually wrong what you need to do is just mix the egg dont add anything plus its easier, also you should put the meat in flower then eggs, and then put it in the bread crums..also before anything you should probaly put it in viniger and chopped garlic. its easy. fun. and fast
tachita33 5 months ago
hmmmmmmm yummmmyyy
cename21 6 months ago
yes!! my bolivian grandmother makes this all the time and this is a common plate in south america, but it is originally derived from milan, italy.. hence milanesa
NatPradoTheory 7 months ago
change breading to Breeding and you get the best lols of your life.
TheEngineerWilliams 8 months ago
Protips:
For "diet milanesas", bake them
Add chopped garlic and parsley in the bread crumbs, thats the REAL way to make milanesas
If you dont want or cant smash the beef (as in my case) you can always marinate the beefs in a litter of milk a whole night, same ressult with less effort (and you dont need the hammer)
xrebrovx 10 months ago 2
liked the vids....congrats good stuff
EasyRecipesHQ 11 months ago
@ANZO89 LA Milanesa viene de Roma, en una invacion los Austriacos saquearon una iglesia en Milano ahi habia una receta de milanesa... Hoy en dia vas a Austria y te venden como plato nacional la milanesa "Schnitzel", pero esas milanesas se hacen totalmente diferentes como las de pollo o cerdo que son las que hay...
Esas milanesas son 100% Argentinas.. aunque estas a mi criterio las del video son muyy basicas y le falta oregano y ajo!...
Creeria por como lo decis que sos urugayo!
SebasWuppertal 1 year ago
I"m hungry! for Milanesa!
scarce3370 1 year ago
@kakashy1997 no es argentina, es un invento europeo.
ANZO89 1 year ago
i just made it today, but i left the plastic out lol
sulivel 1 year ago