The Guide did a very good job. He made me feel proud. There is no more need for a plee for Anthony Bourdain to come back. What he experienced that night was enough to make him yearn for more! If he does come back he'll bring friends from TOP CHEF :)
BTW there are 7000 more islands to explore! It is never about who is a better region, there is a strength in our diversity! We just have forgotten this and we have always had an inferiority complex to other nations.
I'm a Tagalog but I think the Kapampangans represented the country well in terms of food. Tony seemed impressed with the wide array of dishes served to him. He even said "there's a flavor spectrum going on here that is different than anywhere else I've been". And that means, the world people. Wow. That's Filipino taste for you.
I'm not from Pampanga. But I clearly understand his statement here. It's not about showing off but it's about taking pride in the region you're from. And he is proud about being from Pampanga and their food. Same like the French take pride in their cuisine and say so that theirs is the best in the world. What are you losers proud about? Having huge mouths full of crap? Shut the f*** up!!!
ok lang magmayabang kung meron kang ipagyayabang mga tol...pero huwag kayong manira ng kapwa lalo kana onionbeer...kung patayan lang hanap mo marami dito sa pampanga try mo lang....
kkuuuhhh lastog naman nitong lalakeng ito....naubusan ka ata ng ingles kaya kung ano ano nlng ang pinag sasabi mo..hindi lang mga kapangpangan ang marunong masarap at marunong mag luto..bawat rehiyon sa bansa may pinag mamalaking mga ulam o putahe,hindi lang ang kapampangan..ano??? you cannot be a filipino unless you can be a pampanga first???? di maganda yan tatang!!! pinapakita mo pagiging selfish mo nyan..pasalamat ka malayo ako kundi nabatukan kita!
ang yabang ng pucha!!! hahahaha...im sure napanood nya ang episode na to. At nakita nya na mas nasarapan pa si tony sa fishball sa kanto kesa hinanda nya
noong first time kung napanood ko to sa travel channel napansin ko rin yun "KAPAMPANGAN FIRST" attitude na sinabi nung mama, that goes to show you na napaka regionalistic natin, parang mga ilokano sa Hawaii , kung minsan nagtataka ako saan kaya nati namana ito
Taga Tarlac ako at my lahing Pampango, i recognize the rich culinary culture of other regions that are far better than pampango cooking. The lechon, tula, kilaw of cebu. Inasal of Bacolod. sinaing ng batangas, laing at pangat ng bicol, longganisa ng lukban at ang pinakbet na original ng ilocos at madami pang iba. wag mu solohin ang credit nuh! So selfish and pathetic. di ka nahiya, foreigner ang kausap mo, nilaglag mo mga kababayam mo. tsk-tsk! punta ka na lang nga sa Afghanistan!
mr. bourdain , come to bicol region. The eastern part of the philippines.
isarog75 6 months ago
The Guide did a very good job. He made me feel proud. There is no more need for a plee for Anthony Bourdain to come back. What he experienced that night was enough to make him yearn for more! If he does come back he'll bring friends from TOP CHEF :)
BTW there are 7000 more islands to explore! It is never about who is a better region, there is a strength in our diversity! We just have forgotten this and we have always had an inferiority complex to other nations.
spinachprawn 1 year ago
I'm a Tagalog but I think the Kapampangans represented the country well in terms of food. Tony seemed impressed with the wide array of dishes served to him. He even said "there's a flavor spectrum going on here that is different than anywhere else I've been". And that means, the world people. Wow. That's Filipino taste for you.
xxElitaOnexx 1 year ago
I'm not from Pampanga. But I clearly understand his statement here. It's not about showing off but it's about taking pride in the region you're from. And he is proud about being from Pampanga and their food. Same like the French take pride in their cuisine and say so that theirs is the best in the world. What are you losers proud about? Having huge mouths full of crap? Shut the f*** up!!!
crazytrayzee 1 year ago
ok lang magmayabang kung meron kang ipagyayabang mga tol...pero huwag kayong manira ng kapwa lalo kana onionbeer...kung patayan lang hanap mo marami dito sa pampanga try mo lang....
d3nhisbautista 1 year ago
kkuuuhhh lastog naman nitong lalakeng ito....naubusan ka ata ng ingles kaya kung ano ano nlng ang pinag sasabi mo..hindi lang mga kapangpangan ang marunong masarap at marunong mag luto..bawat rehiyon sa bansa may pinag mamalaking mga ulam o putahe,hindi lang ang kapampangan..ano??? you cannot be a filipino unless you can be a pampanga first???? di maganda yan tatang!!! pinapakita mo pagiging selfish mo nyan..pasalamat ka malayo ako kundi nabatukan kita!
michellegancena 1 year ago
ang yabang naman!! ganitoba talaga kapampangan.
MrKratos07 1 year ago
ang yabang ng pucha!!! hahahaha...im sure napanood nya ang episode na to. At nakita nya na mas nasarapan pa si tony sa fishball sa kanto kesa hinanda nya
kpalaviano 2 years ago
noong first time kung napanood ko to sa travel channel napansin ko rin yun "KAPAMPANGAN FIRST" attitude na sinabi nung mama, that goes to show you na napaka regionalistic natin, parang mga ilokano sa Hawaii , kung minsan nagtataka ako saan kaya nati namana ito
pinoyirish23 2 years ago
Taga Tarlac ako at my lahing Pampango, i recognize the rich culinary culture of other regions that are far better than pampango cooking. The lechon, tula, kilaw of cebu. Inasal of Bacolod. sinaing ng batangas, laing at pangat ng bicol, longganisa ng lukban at ang pinakbet na original ng ilocos at madami pang iba. wag mu solohin ang credit nuh! So selfish and pathetic. di ka nahiya, foreigner ang kausap mo, nilaglag mo mga kababayam mo. tsk-tsk! punta ka na lang nga sa Afghanistan!
babycatsina 2 years ago