Onion Rings
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Try them with RANCH DRESSING!!!
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@damoniegetta Yes, I know how it is. cheers, KtC
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@kooktocook i do like your batter. Just being impatient over here, you know how it is.
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@damoniegetta By all means cook em all up the entire time in a deep fryer. This uses very little oil and works everytime. Not everyone wants a big pot of oil around. The method is about 20% here the batter is the gold. cheers, KtC
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one at a time??? suck it.
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can i come to your house and eat?
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no baking powder for the "puff"?
thatbastardson 1 week ago
@thatbastardson No this is more of a sticky batter that crisps up. A flour coating I would add a bit of BP. cheers! KtC
kooktocook 1 week ago
the key is to batter/ refridgerate for 30 mins and batter, refridge for 30 mins and then batter then refridgerate then cook
BlizzardFan1991 1 year ago
@BlizzardFan1991 I use a similar method with other fried foods (see my jalapeno poppers). Not the rings (and some other veggies) though. This works quite well. The sticky batter does the trick. Thanks for sharing. KtC
kooktocook 1 year ago