Sean Brauser explains to Pizza Today how in the nations worst economy he grew his small chain by 21 stores. You can read Sean's entire journey in the September issue of Pizza Today "EVENT IN PRINT"
-In an economic disaster,customers are only going to buy quality items as to obtain the best bang for the buck. When money is tight, in general, those that offer the best product for their industry will likely remain throughout the rough time.
The quality of the product is the key.
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-In an economic disaster,customers are only going to buy quality items as to obtain the best bang for the buck. When money is tight, in general, those that offer the best product for their industry will likely remain throughout the rough time.
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-Thanks for this upload and sharing Mr. Brauser.
PontVedra 1 year ago