Pork Tonkatsu

Pork Tonkatsu is a deep fried pork cutlet that most Japanese restaurants always have in their menu. This dish is good with a hot bowl of rice and tonkatsu sauce. Now you can serve this dish right in the comfort of your own kitchen!

Full recipe available here:
hhttp://www.recipe-tv.ph/2011/03/pork-tonkatsu/

Category:

Howto & Style

Tags:

• japanese
• breaded pork
• tonkatsu
• katsu
• pork chop
• bread crumbs
• how to cook pork
• cooking pork
• monterey
• cooking
• food
• recipe
• kitchen

[Namisanipad]

キャベツは、もっと細かく切って、量も多い方が綺麗ですよ。トン­カツ用のソースを作らないのなら、ブルドックソースがお薦めです­。

[zliu033]

I think her Tonkatsu looks more like pork schnitzel to me

[Nephthalem]

If I put prepared chops in freezer, should they be thawed out before cooking or just go directly to the fryer?

[bandera1312]

Wow, in my 7 years that I have lived in Japan I have never seen tonkutsu so thin. Good Japanese tonkutsu is 3/4" but most places use a 1/2" cut.

[mmegen82]

Are you from the phillipines? I can hear your accent I think - good cooking keep it up!

[blatherskitenoir]

@namangkot even most restaurants don't make their own sauce, prefering to buy it instead. "Bulldog" brand Tonkatsu Sauce is the standard and it can be found in some grocery stores and pretty much all Asian food stores.

[namangkot]

incomplete recipe! how about the recipe of the sauce.?

[quaest]

@alquiora in a liquid nitrogen probably O_o

[alquiora]

@quaest I would throw away any pork that I had kept for 4 days in the fridge let alone 2 months!!!

[quaest]

Clear and simple, thanks!