Euromaxx A la Carte | Roulade mit einer Lachs Krabbenfüllung

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Uploaded by on Oct 9, 2009

In seinem Traditionsrestaurant Kolles Alter Muschelsaal in Büsum kocht Karl-Heinz Kolle Spezialitäten mit Krabben.REZEPT
Roulade vom Dithmarscher Kohl mit einer Lachs Krabbenfüllung auf Dillschaum mit Salzkartoffeln
von Karl-Heinz Kolle,Küchenchef ‚Kolles Alter Muschelsaal,Büsum,Deutschland

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