How to make daifuku.
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MiKaKo22 - mochiko is the Japanese name for glutinous rice flour, which is the same thing as sweet rice flour. It is NOT the same thing as regular rice flour though.
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@KokoroAiNeko Im going to make it with "Glutinous rice flour" tomorrow, if you look and wikipedia "daifuku" it says glutinous rice flour not mochiko. So just look for "rice flour" then "glutinous". Try asian (indian, chinese, korean, ect) shops, i found my flour in an afgani shop lol.
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Where can you buy Mochiko in Québec, Canada? Do you think a China Townwould have it? I'm looking for it like nuts D;
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I love tiramisu Daifuku
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@Cernunnas ohh thnks :D
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@applelicious1314 read beans=azuki, anko=sweet azuki paste (has sugar)
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anko is actually jap for red beans?
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talk to me. i'll hook you up........with mochiko
hahahah!!!!
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@hinatalover12332 spend a month in japan and spending japanese newyear in japan to become an ultimate weabbo am i rite?
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@coffeekoneko i hope we can find some glutinous rice flowers :D
I value my life ... so cornstarch i shall use xD I <3 these videos!!
moonlady 2 years ago 13
mochiko is just the japanese name for glutinous rice flower which I'm sure you can find at those stores.
coffeekoneko 2 years ago 8