AN IRANIAN COOKING PINOY CHICKEN ADOBO

In Filipino cuisine, adobo refers to a common and very popular cooking process indigenous to the Philippines.

When Spanish colonizers first took administration over the Philippines in the late 1500s and early 1600s, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as "adobo," which is the Spanish word for seasoning or marinade. Dishes prepared in this manner eventually came to be known by this name, with the original term for the dish now lost to history.

Thus, the adobo dish and cooking process in Filipino cuisine and the general description "adobo" in Spanish cuisine share similar characteristics, but in fact refer to different things with different cultural roots. While Philippine adobo can be considered adobo - a marinated dish - in the Spanish sense, the Philippine usage is much more specific.

Meet our iranian friend named Hammid as he cooked pinoy adobo. can't believe it? then watch this video and enjoy the show!

Category:

Howto & Style

Tags:

• olliesamaniego
• asianraptor
• pinoy
• adobo
• iranian
• cooking
• marinade