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Garlic Pickle

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Uploaded by on May 9, 2009

GARLIC PICKLE Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ...

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  • you need to write the ingredients on the side

  • Are you sure you added enough Chilli powder?

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All Comments (51)

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  • @iheartyou4ever115

    YES!!! Someone get this guy to type out the recipes!

    Very good videos though, just hard to understand some words

  • I love all your recipes, but this one turned out bad.. it was bitter...

  • That looks DELICIOUS!!!!!

  • hey sanjay... can you suggest if i want to kip garlic for 3 days after adding salt and lime juice do i need to put it in refrigerator or outside so as to get rid of raw flavor of garlic? secondly do sound if the pickle needs to b kept in refrigerator post final mixing of limed garlic and sauce. Thanls...

  • love this video, ur so funny!!!

  • Please write out the ingredeince I do not understand you

  • Just made the pickle.. The word .Awesome has taken a new definition!!! Thanks vahchef!

  • So much chilli powder O_O

  • @RobTheGamer

    No one eats pickle by itself - is a condiment and eaten very little, as a side with other dishes.

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