Potato Salad
Uploader Comments (ScooterSMcGee)
Top Comments
-
tried it last night, unbelievable!! you are the man. you should audition for the food network, i think you would have a good shot! i would watch you for sure.
-
You should have your own television show, you are such a great host! I love how you explain everything you are doing,it is easy to keep up with you. Your recipe collection here on you tube is awesome,Thank You for sharing them all with us, everything looks delicious and I am always looking for new recipes.
All Comments (30)
-
The Best. I tried it about a year or so ago and have been hooked on this recipe ever since. It's a favourite for any parties or potlucks. Thank you very much for sharing! the artichokes definitely add an extra something something to the recipe. I left it out one time and everyone noticed something different lol
-
I add hard boiled egg to my potato salad. Is that good?
-
HOW many minutes do you cook the potatos for? No one ever says how long. I'm gonna make just for me.
-
I noticed you added the mayo (sealant) last... one of very few people on youtube who understand how crucial this is...once you add the mayo you can not alter the recipe properly because any extra ingredients will not penetrate the potato, it acts as a barrier... thanks for posting..bravo !
-
The potato salad looks good and its recipe is simple. I will try to make this dish in the next few days. Thanhs for sharing your recipe.
-
off the hook!!! this may be the best tasting potato salad i have ever had, i think my mom's is second now. you should audition for one of those contests on food network. i really think you would have a decent shot at winning.
-
Hey,
i tried this one and what can i say? Delicious!!
Those Artichoke Hearts and the fresh Dill really makes it special!
higly recommended!
-
its an herb, hon. :)
Scoot re my question below I did not ask clearly but since you add vinigar to the sald to give it zing...my question was do you recommend the marinated articokes which are quite vinigary or the plain?
lstcougarlady 4 years ago
Gotcha... I just use the plain artichokes and add my own seasoning. You could use the marinated variety and give it a try... however, I would alter the amount of vinegar used in my recipe. Best of luck!!
ScooterSMcGee 4 years ago
Are the articoke hearts in the can marinated or are they simply canned without seasonings?
lstcougarlady 4 years ago
Some are marinated and some are packed in water. You'll have to read on the packaging.
ScooterSMcGee 4 years ago
What kind of mayo do you use? I am in NC and Dukes mayo is popular, I have always used Hellmans and it makes a noticable difference. People who have my potato salad will always detect the difference but cant pinpoint what the ingredient is. Also i use dicd (drained) pimentos in my salad to for a nice added touch. Thanks for your recipes, keep em coming.
sundrop1974 4 years ago
I use either homemade mayo or Best Foods or Hellman's.
ScooterSMcGee 4 years ago