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Assessing Mildew Damage In The Vineyard

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Uploaded by on Jun 26, 2009

Chris Broomell and Alysha Stehly are back, this time assessing mildew damage at the Blue-Merle Vineyard. Can Alysha hop around the steep slopes on crutches? Can the grapes be saved? Should the damaged grapes be kept on the ground as fertilizer or thrown out? Should the canopy be cut back or left to grow? Your answers to these questions and more will be found in this short video brought to you by Winemaker's Journal. To find out what happened next, be sure and visit http://www.winemakersjournal.blogspot.com and http://www.twitter.com/bluemerlewinery

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  • It's now October and we made wine from those grapes. So far, it looks and tastes pretty good. Stay tuned.

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  • Humidity = mildew

  • El mildiu en la vid es una enfermedad originaria de América que fue descubierta en Francia por Planchon en 1878. Está ocasionada por un hongo (Plasmopara Viticola), y que evoluciona sobre todos los órganos verdes de la vid: pámpanos, hojas, racimos, zarcillos.

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