Carrot and Coriander Soup (Low Calorie) by Tarla Dalal
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Published on Dec 3, 2012
Carrot and Coriander Soup, Vitamin A rich soup!
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Carrot and Coriander Soup
Carrots and coriander in this yummy soup fulfill up to half of your daily vitamin a requirement. While keeping the calorie count down to only 36 calories this soup wins the ultimate soup for weight watchers award!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 2 servings
Ingredients
2 cups carrot cubes
2 tbsp finely chopped coriander (dhania)
salt and freshly ground black pepper (kalimirch) powder to taste
Method
1. Combine the carrots and 1½ cups of water in a pressure cooker and pressure cook for 2 whistles.
2. Allow the steam to escape before opening the lid.
3. Transfer to a deep bowl, add the coriander and blend using a hand blender to a coarse mixture.
4. Transfer the mixture to a deep pan, add ½ cup of water, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes. Serve hot.
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Category
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License
Standard YouTube License
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Uploader Comments (TarlaDalalsKitchen)
niksecrets 5 months ago
Lovely soup mam.......
could show any healthy dark chocolate recipe & some information about
dark chocolate!!!
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TarlaDalalsKitchen 5 months ago
Sure we will...Thank you for your suggestion....
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offwithurhead 5 months ago
How many calories would be in an average cup or bowl of this soup?
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TarlaDalalsKitchen 5 months ago
Kindly click the above link to my website, it will show you the nutritive value...
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ETHEREALPAULA 5 months ago
I CAN'T UNDERSTAND WHAT IS THE DIFFERENCE BETWEEN CORRIANDER AND CILANTRO. WONDER IF WE CAN USE CILANTRO.
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TarlaDalalsKitchen 5 months ago
its the same...
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All Comments (23)
Gonçalo Gomes 1 week ago
Cilantro is the spanish/American name for coriander. To paraquote wikipedia:
"Cilantro is the Spanish word for coriander, also deriving from coriandrum. It is the common term in North America, due to its extensive use in Mexican "
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Shamim Sheriff 1 month ago
Have lots of carrots and brussels sprout in my backyard; used these to make soup. Instead of water used broth made from my herbs in the garden. Turned out real yummy.
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lucychoov 2 months ago
Its almost the same. Cilantro is the leaves of the plant (very frequently available fresh, next to the fresh parsley).....
Coriander, is the crushed seeds, of the same plant. Discernible taste difference.
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Leila Ghardashem 2 months ago
lol "For the health freak peoples" so adorable :)
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max silva 4 months ago
Im. Not Indian but i like
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Jinesh G 5 months ago
simple,nice,delicious...thank u mom........
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offwithurhead 5 months ago
Oh, cool. Thanks! I'm looking forward to making it now, looks good.
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