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Carrot and Coriander Soup (Low Calorie) by Tarla Dalal

TarlaDalalsKitchen TarlaDalalsKitchen·360 videos
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Published on Dec 3, 2012

Carrot and Coriander Soup, Vitamin A rich soup!
http://www.tarladalal.com/Carrot-and-...

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http://www.youtube.com/user/TarlaDala...

Carrot and Coriander Soup

Carrots and coriander in this yummy soup fulfill up to half of your daily vitamin a requirement. While keeping the calorie count down to only 36 calories this soup wins the ultimate soup for weight watchers award!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 2 servings

Ingredients
2 cups carrot cubes
2 tbsp finely chopped coriander (dhania)
salt and freshly ground black pepper (kalimirch) powder to taste

Method

1. Combine the carrots and 1½ cups of water in a pressure cooker and pressure cook for 2 whistles.
2. Allow the steam to escape before opening the lid.
3. Transfer to a deep bowl, add the coriander and blend using a hand blender to a coarse mixture.
4. Transfer the mixture to a deep pan, add ½ cup of water, salt and pepper, mix well and cook on a medium flame for 2 to 3 minutes. Serve hot.

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Uploader Comments (TarlaDalalsKitchen)

  • niksecrets

    Lovely soup mam.......

    could show any healthy dark chocolate recipe & some information about

    dark chocolate!!!

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  • TarlaDalalsKitchen

    Sure we will...Thank you for your suggestion....

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    in reply to niksecrets (Show the comment)
  • offwithurhead

    How many calories would be in an average cup or bowl of this soup?

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  • TarlaDalalsKitchen

    Kindly click the above link to my website, it will show you the nutritive value...

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    in reply to offwithurhead (Show the comment)
  • ETHEREALPAULA

    I CAN'T UNDERSTAND WHAT IS THE DIFFERENCE BETWEEN CORRIANDER AND CILANTRO. WONDER IF WE CAN USE CILANTRO.

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  • TarlaDalalsKitchen

    its the same...

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    in reply to ETHEREALPAULA (Show the comment)

All Comments (23)

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  • Gonçalo Gomes

    Cilantro is the spanish/American name for coriander. To paraquote wikipedia:

    "Cilantro is the Spanish word for coriander, also deriving from coriandrum. It is the common term in North America, due to its extensive use in Mexican "

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    in reply to lucychoov (Show the comment)
  • Shamim Sheriff

    Have lots of carrots and brussels sprout in my backyard; used these to make soup. Instead of water used broth made from my herbs in the garden. Turned out real yummy.

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  • lucychoov

    Its almost the same. Cilantro is the leaves of the plant (very frequently available fresh, next to the fresh parsley).....

    Coriander, is the crushed seeds, of the same plant. Discernible taste difference.

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    in reply to ETHEREALPAULA (Show the comment)
  • Leila Ghardashem

    lol "For the health freak peoples" so adorable :)

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  • max silva

    Im. Not Indian but i like

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  • Jinesh G

    simple,nice,delicious...thank u mom........

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  • offwithurhead

    Oh, cool. Thanks! I'm looking forward to making it now, looks good.

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