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Basic Food Safety - Part 2: Holding Time and Temperatures

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Uploaded by on Jul 13, 2007

Produced by the Central District Health Department, Boise, ID.
Basic Food Safety.
Part 2: Holding Time and Temperature.
The top 5 current foodborne illnesses in the United States are introduced here. Learn about proper holding times and temperatures, and what qualifies potentially hazardous foods to fall into the "Danger Zone", where bacteria rapidly grow and become dangerous to customers.
More information www.cdhd.idaho.gov

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  • Everyone should watch these... Everyone.

  • good informtion, and as a trainer good training tool

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  • Prof Kirkpatrick anyone?

  • dumb girl once told me she used to leave leftover turkey on the table overnight and her family would eat it in the morning and claimed none of them ever got sick

  • Video number 2

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