In The Yucatan: Remixto Pescado a la Talla

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Uploaded by on Feb 14, 2011

Remixto Chef Brent Marsh returns to his "Mexican Coastal Roots" by making a trip to the Port of Progreso. Here he takes us for a tour through the small Progreso Market, in search of ingredients to make today's dish: Pescado a la Talla.

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  • arriba acapulco

  • great!! recipes my friend yamiiii, i going to need more,,

  • excelete receta amigo...yo soy de acapulco y realmente me parecio muy buena tu forma de hacer tan practica dicha receta..te felicito

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