Cookalong Live | How To Skin And Bone Salmon | Gordon Ramsay on Channel 4
Top Comments
All Comments (166)
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he abuses that poor fish, tosses it around lol
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@kevin4free I would gladly do it better. I do this so often that i could almost do it with my eyes closed.
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I'm a sushi fan, and all what I see is a HUGE sake sashimi piece
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@RedWolf69 its supposed to be like that. and lets see you do it that well.
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no offence, chef, but when it comes to handling fish, Japanese chef are way more skillful
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1:10 you can see that there is still some skin left all the way at the top end of the fillet. Tsk tsk tsk...
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i knew a soon i've heard it that a retarded piece of shit would have comment on the snake skin and would have get a top retarded comment!!!!
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The aspect ratio is wrong on this video. Looks like it's 4:3 stretched to fit 16:9.
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and now (BANG) skin off.
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"One nice...fillet..of salmon.....beautiful"
BAM
"just like a perfect snake skin..tssssh.."
Smitch123 6 months ago 93
"It's almost like playing the piano down the side of the salmon"
And that kids, is why Gordon Ramsay is not a musician.
MrLittleMunchkin 6 months ago 48